1 I was like a kid on Christmas when the copy of Minimalist Baker’s Everyday Cooking arrived in my mail box. I’ve already made several recipes – southwest sweet potato black bean dip, roasted chickpea tabbouleh salad, cashew soba noodle salad, and vegan nachos – and all have been amazing, and simple. I think Nick’s favorite are the pizza burgers, as he’s already asked me to repeat them, which I gladly did.
4 I indulged in a jar of Justin’s chocolate hazelnut butter when I had a discount code from Vitacost. Oh, wow, is it good! It’s just like Nutella, but with less sugar. I’ve been eating it with a spoon, but I also took the time to melt it and drizzle it over some waffles and sliced banana the other day.
5 One of my yoga students shared her Sunday routine with me; it involves taking some time alone, spending time outside, eating at a local restaurant, engaging in something spiritual, learning something new, and a yoga practice. That sounds pretty wonderful to me.